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  • Pork on sticks

    When in LOS I enjoy the BBQ pork on sticks with somtam and sticky rice. Does anyone know the recipe for the pork? I have tried along with the missus and got fairly close but it is not perfect. Can anyone help??
    Regards
    Neil & Mook

  • #2
    Moo Yang, Sai Gawk or Look Chin?

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    • #3
      My recipe of BBQ pork (Moo Yang):

      Ingredients:

      1/2 kilo pork filet
      1 tablespoon light brown sugar
      1 tablespoon nampla (fish sauce)
      1 tablespoon sweet dark soy sauce
      1 tablespoon vegetable oil
      3 cloves garlic
      1 teaspoon black pepper
      1 teaspoon salt
      1 teaspoon minced coriander
      stick skewers

      Method:

      Cut the pork into 2x2 inches squares. Pound coriander, pepper,salt and garlic together. Mix with pork,oil,all sauce together. Marinate for one hour. Thread 3 pieces of pork on the stick. Cook over charcoal until the pork is well-done. Arrange on a serving plate. Serve with papaya salad (som tum), and steamed sticky rice.
      Jenny

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      • #4
        I asked a similar Q a few months ago but mine was for chicken on sticks.

        Type in Satay on find/search and you will find the recipe and cooking instructions.

        I thought its name was Satay, but that could be for the pork.

        Good luck.
        Cheers/Kob Khun, Ron-Tik.

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        • #5
          Satay (สะเต๊ะ) and BBQ pork (หมูปิ้ง) are different. Satay has yellow curry powder and a bit of coconut milk in the ingredients. I think BBQ pork on stick that Neil & Mook mentioned is not Satay. P'Jenny has the correct recipe. Humm...Yummy

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          • #6
            Many thanks Jenny
            regards
            Neil & Mook

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